Netter Cured Coppa is a product with a full and enveloping flavour, obtained through traditional processing that enhances the meat's texture. The aromatic profile is rich and well-defined, ideal for professional slicing.
Skinless Cured Coppa is characterized by a deep red colour with fine white fat marbling. The taste is rich, balanced and distinctly aromatic.
The absence of the skin makes slicing and processing easier, making it particularly suitable for the deli counter and quick gastronomic preparations.
This recipe is made without milk derivatives and gluten-free
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