Oven-baked, flat and rolled pancettas
From oven-baked to flat to rolled type, each pancetta is distinguished by its processing, shape, and specific characteristics.
Oven-baked Pancettas are characterized by a soft texture and a delicate flavour, enriched by a light smoked aroma.
Flat Pancettas are distinguished by their flat shape and compact texture, ideal for slicing. Available in classic, smoked, and spiced versions.
Rolled Pancettas are distinguished by their cylindrical shape and a softer texture, with a good slicing yield.
