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The Bombieri family inside the production plant in Buttapietra

Bombieri Family,
a story that continues

Since 1987, we have been guided by a simple promise: quality, reliability, and trust.

Our roots, our development

The story of Salumificio Bombieri is a family story.Since 1987, with Carlino Bombieri, every decision has been guided by the desire to build something solid over time: first as a family-run business, then as a more structured and organised company.Over the years, we have evolved our way of working, strengthening an organisation capable of growing, entering new markets, and responding precisely to customer needs.Today, we pursue the same goal as always: to guarantee reliability, integrity, and consistent service to those who use our products every day.The Bombieri family during the celebration of the company’s 25th anniversary at the Gran Guardia Palace in Verona.

The Bombieri family during the celebration of the company's 25th anniversary at the Gran Guardia palace in Verona.

Over time

Key milestones in our journey

trascina

We evolve our processes, we remain true to our values

Over the years, we have grown and become more structured to respond with increasing precision to market demands. We have evolved our production processes by investing in technology and strengthened our quality control to ensure consistently high standards over time. Our organisation has also evolved: today we have a more solid structure, designed to better manage volumes, lead times, and customer requirements. What has not changed is who we are: our commitment to keeping our promises, our responsibility in every decision, and our direct relationships with customers and suppliers.For us, every promise made is a promise kept.

Half-bust person holding a cutting board with cooked ham on a blue background

Some numbers behind our story

Bombieri today, Bombieri tomorrow

Every number reflects our story and the way we work every day.

We look ahead with clear goals: greater automation to make our processes increasingly efficient and controlled, continued investment in technology to support growth, and the development of new markets and products.

A continuous evolution that allows us to respond precisely to customer needs, while maintaining clear, consistent, and reliable standards.

90%

Ho.Re.Ca clients

5,000

cooked hams produced daily

20%

international turnover

140

collaborators

3

production plants

8

product categories

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