Guanciale is a product with an intense and rich flavour, characterized by a high fat content that enhances its aromatic profile during cooking. It is a key ingredient in traditional Italian recipes.
Guanciale is characterized by deep red colour, with well-distributed white fat. The taste is intense, rich and aromatic.
Ideal for professional gastronomic use, it is particularly suitable for pasta recipes and first Italian courses.
This recipe is made without milk derivatives and gluten-free
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