Bresaola Punta d'Anca is a cured product made from lean bovine meat, with a delicate taste and a compact texture. It is ideal for who need for a lighter option, without compromising on flavour.
Bresaola Punta d'Anca is characterized by a ruby-red colour and lean and fine texture. The taste is delicate, slightly aromatic, and clean.
Ideal for professional gastronomic use, it lends itself to light dishes, platters, and fresh preparations, offering a well-balanced option.
This recipe is made without milk derivatives and gluten-free
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