Cooked Suckling Pig Cut is a preparation designed for gastronomy and catering. It is particulary suitable in hot dishes, main courses and recipes that require a good appearance.
Cooked Suckling Pig Cut is characterized by a soft-pink hue and a compact texture. On the nose, the aroma is typical of roasted meat, while on the palate it is tender and flavourful.
Ideal for professional gastronomic use, designed for pizza, gourmet sandwiches or served sliced and lightly warmed as a main course.
This recipe is made without milk derivatives, without added polyphosphates and gluten-free.
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