Salami Padano is a salami with a sweet and slightly spicied taste, prepared with natural flavours and characterized by a medium grind that enhances its balance and pleasantness.
Salami Padano is characterized by the red colour of its lean meat and for a slightly spiced and pleasantly sweet taste.
Ideal for professional gastronomic use, it is particularly suitable for pizzas, focaccias, sandwiches and cold dishes.
This recipe is made without milk derivatives and gluten-free
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